Determination of total carbohydrates by anthrone method. Carbohydrates are the important components of storage and structural materials in the plants. Recently, Morse4 and Morris5 have described the use of anthrone for the quantitative estimation of carbohydrates. This method is both quicker and. The precise method of carbohydrate isolation depends on the carbohydrate type, solution as this would cause an underestimation of the carbohydrate content. The Anthrone method is an example of a colorimetric method of determining.

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They are aliphatic aldehydes or ketones which contain one carbonyl group and one or more hydroxyl groups. In natural foods, such as legumes, cereals or tubers, the estimatioj granules are usually separated from the other major components by drying, grinding, steeping in water, filtration and centrifugation.

Over the past twenty years or so nutritionists have become aware of the importance of fiber in the diet. Specific enzymes are added to the starch solution to breakdown the starch to glucose.

A defatted food sample is heated in water to gelatinize the starch. Immunoassays specific for low molecular weight carbohydrates edtimation developed by attaching the carbohydrate of interest to a protein, and then injecting it into an animal.

Determination of Carbohydrate by Anthrone Method

The carbohydrates are stored as free sugars and polysaccharides. The glucose is then separated from insoluble fiber by filtration or separated from total fiber by selective precipitation of the fiber with ethanol solutions. Alternatively, the water-soluble estimqtion water-insoluble fiber components can be determined by filtering the enzymatically digested sample.

A material absorbs infrared due to vibration or rotation of molecular groups. Cellulose is a long linear homopolysaccahride of glucose, typically having up to 10, glucose subunits.


This method is non- stoichemetric and so it is necessary to prepare a calibration curve using a series of standards of known carbohydrate concentration. The carbohydrates are then separated on the basis of their size: In particular, starch is often present in a semi-crystalline form granular or retrograded starch that is inaccessible to the chemical reagents used to determine its concentration.

The solution turns a yellow-orange color as a result of the interaction between the carbohydrates and the phenol.


Density The density of a material is its mass divided by its volume. Proteins are usually broken down and solubilized using enzymes, strong acid or strong alkali estiimation. HPLC and GC are commonly used in conjunction with NMR or mass spectrometry so that the chemical structure of the molecules that make up the peaks can also be identified.

Many different physical methods have been used to determine the carbohydrate concentration of foods. It is used routinely in industry to determine sugar concentrations of syrups, honey, molasses, tomato products and jams. Nevertheless, this method can lead to erroneous results due to experimental errors in any of the other methods, and so it is usually better to directly measure the carbohydrate content for accurate measurements.

The sulfuric acid causes all non-reducing sugars to be converted to reducing sugars, so that this method determines the total sugars present.

A gelatinized sample of dry, defatted food is enzymatically digested with a- amylase, amyloglucosidase and protease to break down the starch and protein components. Chromatographic methods are the most powerful analytical techniques for the analysis of the catbohydrate and concentration of monosaccharides and oligosaccharides in foods. Click Here to Leave a Comment Below 0 comments.


Construct a calibration curve on a graph paper, by plotting the glucose concentration 10 to mg on x-axis and absorbance at nm on the y-axis. Individual molecules can be classified according to the number of monomers that they contain as monosaccharidesoligosaccharides or polysaccharides. A calibration curve of a versus concentration is prepared using a series of solutions with known concentration, or the value of [a ] is taken from the literature if the type of carbohydrates present is known.

Anthrone Method for Determination of Carbohydrate

With time the animal develops antibodies specific for the carbohydrate molecule. Thus the carbohydrate concentration can be determined by measuring density, e. Gravimetric Methods The Munson and Walker method is an example of a gravimetric method of determining the concentration of reducing sugars in a sample.

Immuoassays are finding increasing use in the food industry for the qualitative and quantitative analysis of food products.

While calculating the sugar concentration in the unknown sample, the dilution factor has to be taken into account. Chromatographic and Electrophoretic methods Chromatographic methods are the most powerful analytical techniques for the analysis of the type and concentration of monosaccharides and oligosaccharides in foods. Carbohydrates are separated on the basis of their differential adsorption characteristics by passing the solution to be analyzed through a column.

These antibodies can then be extracted from the animal and used as part of a test kit for determining the concentration of the specific carbohydrate in foods. Carbohydrates are one of the most important components in many foods.